Olio e Peperoncino -

Olio e Peperoncino

Spiced Oil - Dressing made with Extra Virgin Olive Oil and hot pepper
Olio e Peperoncino – Spiced Oil - Dressing made with Extra Virgin Olive Oil and hot pepper.
  • Zone: olives Torremaggiore, Puglia. Italians hot pepper.
  • Altitude: 169 meters above sea level.
  • Harvesting: hand picked, on net, within 31 december.
  • Processing: within 24hr from harvesting.
  • Olive mill: granite grinding stones.
  • Extraction: cold extracted, continuous cycle.

  • Variety: olives Peranzana. Italian hot pepper.
  • Colour: golden green, with reddish reflection.

  • Aroma:  freshly pressed oil, spiced.
  • Flavour: balanced, after with clear flavor of hot pepper.

  • Acidity: max 0.30.
Let us be clear: there isn’t a flavored oil! No artificial flavoring, no mix: born from the simple infusion of hot peppers in extra virgin olive oil. Dressing for strong palates, who like strong flavors. The hot peppers are left to infuse in freshly pressed extra virgin olive oil, in order to guard the best flavors. The process takes place with precise timing and the right amounts. Gives vitality to the food and makes them more attractive. The recipe is jealously guarded by the Visconti family. SERVING SUGGESTION Olio e Peperoncino is the ideal dressing for pasta dishes, "arrabbiata" and "amatriciana"sauces, pizza and soups. NUTRITIVE VALUE Typical nutrition values for 100 gr
  • TOTAL FAT 93.00 gr
  • Polyunsaturated 9.00 gr
  • Saturated 13.00 gr
  • Monounsaturated 71.00 gr
  • ENERGY 820 Kca
  • PROTEINS 0 gr
  • SODIUM 0 gr
  • 10 cl -> Bott. per carton 12
  • 25 cl -> Bott. per carton 12


0882 382362